I'll Have What He's Having (Paperback)
A smart, tender, vivacious romantic comedy about mistaken identities, the line between love and sex, and the way one night—and one person—can change your life forever.
When it comes to love, Farzan Alavi is a disaster. After his most recent heartbreak, he’s drowning his sorrows at Kansas City’s newest wine bar. Only instead of being crowded between strangers, he’s escorted to a VIP table for one. There, the hot sommelier does more than treat him to the meal of his life. The way he flirts with Farzan ignites instant sparks.
There’s just one problem: David Curtis thinks Farzan is Frank Allen, Kansas City’s most influential food critic. The truth only comes out after the two spend an unforgettably hot night together. Good news—both think the mix-up is hilarious. Bad news—David is studying to become a master sommelier and has no interest in a relationship.
Neither expects their paths to cross again . . . until Farzan inherits his family’s bistro and needs David’s restaurant knowledge. The two agree to an exchange: David will answer Farzan’s questions, and Farzan will help David study for his test. Only business turns to pleasure when neither can ignore the attraction still sizzling between them. But with David set on moving after his test, and Farzan committed to his family’s restaurant, how can their relationship last past the expiration date?
A smart, tender, vivacious romantic comedy about mistaken identities, the line between love and sex, and the way one night—and one person—can change your life forever.
When it comes to love, Farzan Alavi is a disaster. After his most recent heartbreak, he’s drowning his sorrows at Kansas City’s newest wine bar. Only instead of being crowded between strangers, he’s escorted to a VIP table for one. There, the hot sommelier does more than treat him to the meal of his life. The way he flirts with Farzan ignites instant sparks.
There’s just one problem: David Curtis thinks Farzan is Frank Allen, Kansas City’s most influential food critic. The truth only comes out after the two spend an unforgettably hot night together. Good news—both think the mix-up is hilarious. Bad news—David is studying to become a master sommelier and has no interest in a relationship.
Neither expects their paths to cross again . . . until Farzan inherits his family’s bistro and needs David’s restaurant knowledge. The two agree to an exchange: David will answer Farzan’s questions, and Farzan will help David study for his test. Only business turns to pleasure when neither can ignore the attraction still sizzling between them. But with David set on moving after his test, and Farzan committed to his family’s restaurant, how can their relationship last past the expiration date?
A smart, tender, vivacious romantic comedy about mistaken identities, the line between love and sex, and the way one night—and one person—can change your life forever.
When it comes to love, Farzan Alavi is a disaster. After his most recent heartbreak, he’s drowning his sorrows at Kansas City’s newest wine bar. Only instead of being crowded between strangers, he’s escorted to a VIP table for one. There, the hot sommelier does more than treat him to the meal of his life. The way he flirts with Farzan ignites instant sparks.
There’s just one problem: David Curtis thinks Farzan is Frank Allen, Kansas City’s most influential food critic. The truth only comes out after the two spend an unforgettably hot night together. Good news—both think the mix-up is hilarious. Bad news—David is studying to become a master sommelier and has no interest in a relationship.
Neither expects their paths to cross again . . . until Farzan inherits his family’s bistro and needs David’s restaurant knowledge. The two agree to an exchange: David will answer Farzan’s questions, and Farzan will help David study for his test. Only business turns to pleasure when neither can ignore the attraction still sizzling between them. But with David set on moving after his test, and Farzan committed to his family’s restaurant, how can their relationship last past the expiration date?