0
Skip to Content
Semicolon Books
Home
Events
About Us
Contact Us
Donate
Shop with us!
Gift Cards
Books
Merch!
Purchases with Gift Cards
Bookshop
Semicolon Books
Home
Events
About Us
Contact Us
Donate
Shop with us!
Gift Cards
Books
Merch!
Purchases with Gift Cards
Bookshop
Home
Events
About Us
Contact Us
Donate
Folder: Shop with us!
Back
Gift Cards
Books
Merch!
Purchases with Gift Cards
Bookshop
Shop with us! Tender Is the Flesh (Paperback)
90.jpg Image 1 of
90.jpg
90.jpg

Tender Is the Flesh (Paperback)

$17.99

Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore.

His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing.

Then one day he’s given a a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.

Quantity:
Add To Cart

Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore.

His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing.

Then one day he’s given a a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.

Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore.

His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing.

Then one day he’s given a a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.

Stay in the loop!

Subscribe to our newsletter to get our latest updates and promo codes.

Thank you for subscribing!

Semicolon Books Nonprofit

West Town Shop: 1355 W Chicago Ave, Retail

info@semicolonchi.com
(872) 258-2966